Comfort is a dedicated and versatile professional with a strong academic background and diverse work experience. She holds a Bachelor’s degree in Economics from Benue State University (2014) and is currently advancing her expertise by pursuing a Master’s degree in Health Economics at Nasarawa State University.Her career began in the medical field, where she worked in a laboratory for over six years. During this time, Comfort also collaborated with various NGOs, demonstrating exceptional skills in both quantitative and qualitative research. Her ability to manage and analyze complex data earned her recognition in these roles. In 2023, she joined John Snow Incorporated-Research and Training Institute in Abuja, where she served as a Monitoring and Evaluation Assistant/Program Assistant until September 2024. Here, she contributed significantly to program oversight and performance tracking, further honing her analytical and organizational abilities.Currently, Comfort is channeling her entrepreneurial spirit into managing her food brand, Jovika Foods Enterprise. Comfort’s diverse experiences reflect her adaptability, leadership skills, and commitment to excellence in every endeavor she undertakes.

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